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Food Safety Management for Temporary and Special Events
This certificate course prepares food vendors, festival organizers, and mobile food operators to keep food safe outside a commercial kitchen. Covering permits, equipment limits, handwashing without running water, cross-contamination control, and the ten critical methods for temporary food safety, it equips you for fairs, farmers markets, fundraisers, and food truck operations. Learn from a real outbreak case study and build a plan for event day.
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Food Safety Management for Temporary and Special Events
Take this free online course and earn your certificate in food safety for events, fairs, and trucks.
This certificate course prepares food vendors, festival organizers, and mobile food operators to keep food safe outside a commercial kitchen. Covering permits, equipment limits, handwashing without running water, cross-contamination control, and the ten critical methods for temporary food safety, it equips you for fairs, farmers markets, fundraisers, and food truck operations. Learn from a real outbreak case study and build a plan for event day.
A short ad will play before each lesson.
5 Lessons
Understanding Temporary Foodservice Operations
In this module, you will discover why serving food outside a commercial kitchen carries unique risks and how to confidently overcome them. You'll learn exactly which permits you need—whether you are a one-time pop-up, a regular festival vendor, or a mobile food unit—saving you time, money, and costly compliance mistakes.
1.Learning Outcomes
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2.The World of Temporary Foodservice
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3.Permits and Licensing for Temporary Operations
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4.Equipment Considerations and Challenges
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5.Lesson Summary
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5 Lessons
Hygiene, Water, and the Flow of Food at Events
5 Lessons
Special Contexts, Regulatory Considerations, and Keeping Food Safe
1 Lessons
Food Safety Management for Temporary and Special Events - Final Assessment
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