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Diploma in Food Safety and Hygiene in Australia
6-10hrs
beginner levelThis free online Food Safety and Hygiene course teaches you why and how to maintain strict food safety and sanitary standards in your food business or organisation and how to develop a crisis management plan. As an employer or food handler, avoiding contamination, food spoilage, and cross-contact with allergens at critical points in food preparation, storage, and service will help keep your consumers safe from injuries and foodborne illnesses.
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Diploma in Food Safety and Hygiene in Australia
Learn about safe and sanitary food preparation, storage, and service through this free online course.
This free online Food Safety and Hygiene course teaches you why and how to maintain strict food safety and sanitary standards in your food business or organisation and how to develop a crisis management plan. As an employer or food handler, avoiding contamination, food spoilage, and cross-contact with allergens at critical points in food preparation, storage, and service will help keep your consumers safe from injuries and foodborne illnesses.
Course description
Course moduleA short ad will play before each lesson.
Module 16 Lessons
An Introduction to Food Service and Safety in Australia
This module discusses some significant aspects of the Australian food service industry, the role of the FSANZ, the purposes of the Food Standards Code, and the six food safety standards. The necessary record-keeping protocols, licences needed by Australian food businesses, and the requirements for audits and inspections are also covered.
1.An Introduction to Food Service and Safety in Australia - Outcomes
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2.An Overview of the Australian Food Service Industry
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3.The Regulatory Framework for Australian Food Service Establishments
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4.Food Safety Standards
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5.Legal Compliance
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6.Lesson Summary
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Module 27 Lessons
Basic Principles of Food Safety
Module 35 Lessons
Food Allergies and Allergy Management
Module 46 Lessons
HACCP (Hazard Analysis and Critical Control Points) in Food Service
Module 55 Lessons
Safe Food Handling Practices
Module 65 Lessons
Real-Life Australian Case Studies
Module 71 Lessons
Course assessment
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